1.5 Bowl Kitchen Sink

The 1.5 Bowl Kitchen Sink is a stainless steel kitchen sink that integrates a main bowl and an auxiliary bowl into a single sink structure. By combining bowls of different capacities, it provides users with a more flexible washing and operational experience. In actual use, users can complete multiple kitchen tasks within the same work area without frequently switching positions, helping to maintain a consistent workflow. Compared to traditional single-bowl sinks, this structure offers a more layered look and functionality.

1.5 Bowl Kitchen Sink Parameters:

1.5 Bowl Kitchen Sink Features:

1. Zoning Efficiency

The 1.5 Bowl Kitchen Sink separates washing and pre-treatment operations by having main and auxiliary washing zones simultaneously, reducing the frequency of switching. The main to auxiliary basin volume ratio is approximately 3.6:1, maintaining workflow continuity during high-frequency use and improving overall kitchen efficiency.

2. Drainage Logic

The main and auxiliary basins drain independently, with clear water flow paths, reducing the risk of backflow and water accumulation. The standard drain hole structure, combined with a 200mm basin depth, maintains a stable drainage rate even when full, improving drainage reliability during continuous use.

3. Operational Stability

The entire basin body is manufactured using a one-piece stretching molding process, resulting in uniform wall thickness and low risk of deformation in areas of concentrated stress. Conventional load-bearing tests show that the structure maintains good stability under continuous water filling and heavy object placement.

4. Surface Control

The inner wall of the 1.5 Bowl Kitchen Sink features a finely brushed finish, with surface roughness controlled within a reasonable range, effectively reducing the probability of oil and grease adhesion. With its anti-condensation back coating, it reduces countertop moisture buildup in environments with varying temperatures, enhancing user comfort.

5. Installation Compatibility

Its standardized openings and countertop-fitting frame design are compatible with most common cabinet structures. The overall outward-curving edge width is reasonably designed to help distribute stress and improve installation stability, reducing the risk of loosening or displacement during long-term use.

1.5 Bowl Kitchen Sink Application:

1. Family Kitchens

The 1.5 Bowl Kitchen Sink is suitable for frequent cooking in everyday families, simultaneously meeting the needs of food washing and temporary utensil storage. The 1.5 bowl structure allows for functional zoning within limited countertop space, improving operational flow and space utilization in the family kitchen.

2. Apartment/Residential Housing

It adapts well to small to medium-sized apartment kitchens, with standard opening dimensions for easy matching with existing cabinets. The main and auxiliary bowl combination reduces the need for countertop auxiliary appliances, minimizes additional storage, and enhances overall space tidiness.

3. Rental Properties

Suitable for rental kitchen environments where durability and versatility are paramount. The structural design is geared towards long-term stable use, reducing maintenance and replacement costs due to misuse or frequent user changes.

4. Light Commercial Kitchens

The 1.5 Bowl Kitchen Sink is suitable for light catering or simple food preparation areas, supporting basic washing and sorting needs. The auxiliary bowl can be used as a temporary partition, reducing the footprint of the main work area and improving countertop turnover efficiency.

5. Renovation Projects

It offers flexible application in old kitchen renovation or partial upgrade projects, and standardized specifications help shorten the construction cycle. Installation can be completed without complex structural adjustments, reducing the overall renovation difficulty and time costs.

1.5 Bowl Kitchen Sink Maintenance:

1. Daily Cleaning

It is recommended to clean the basin surface daily with a neutral detergent and a soft cloth, avoiding residue from strong alkaline or chlorine-containing substances. Wipe dry promptly after cleaning to effectively reduce the risk of long-term limescale and surface stain buildup.

2. Drainage Maintenance

Regularly check the drain and filter components to remove food residue and grease buildup. A simple rinse once a week is recommended to ensure smooth water flow, reduce odors, and maintain stable drainage.

3. Surface Protection

Avoid placing high-salt or highly corrosive substances in the basin for extended periods to prevent localized chemical reactions that could affect the surface condition. Do not use steel wool or abrasive brushes, as these may damage the brushed texture.

4. Structural Inspection

It is recommended to check the installation and fixation every three to six months to ensure there are no signs of loosening or water leakage in the countertop contact area. Timely addressing of any abnormalities can effectively extend the overall lifespan and reduce future maintenance costs.

5. Usage Habits

Avoid placing hot cookware directly in the basin for extended periods to reduce the impact of thermal shock on the metal structure. Using main and auxiliary basins in a reasonable partitioned manner helps maintain the long-term stability of the overall structure and surface condition.